Il Nostro Credo
At Dolci Momenti, we are passionate about creating exceptional desserts that bring together traditional Italian flavors and professional baking expertise. We believe that genuine ingredients, authentic recipes, and precise technique make all the difference.
That’s why we carefully select the finest ingredients, including specialty products imported directly from Italy, to ensure that every creation delivers an authentic taste of la dolce vita.
Explore our best sellers below, or create your own custom cake from our menu.
Our best selling cakes
Italian Classics
New World Classics
Torta all'Italiana
Italian sponge cake, Italian Pastry cream. Add fruit filling (optional)
Nutellotto
Italian sponge cake, Nutella cream
Tricolore
Bronte pistachio DOP cake, white chocolate cream, raspberry coulis
Goloso
Italian chocolate sponge cake - Mascarpone filling - Salted caramel sauce
American cake
White American cake - Cream cheese filling - Add fruit filling (optional)
Red Velvet
Red velvet cake made with Coconut flour- Cream cheese filling
Carrot cake
Carrot cake - Cream cheese filling
Chocolate cake
Double Chocolate cake - chocolate cream
Build your own cake
Basic
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Almond
Carrot cake
Pistachio cake
White chocolate - almond cake
Double chocolate cake
Birthday cake
Premium (at additional charge)
Cake base flavors
White American
Yellow American
Yellow Italian Sponge (needs refrigeration)
Chocolate Italian Sponge (needs refrigeration)
Chocolate cake
Red velvet (contains coconut flour)
Fillings
Cream cheese - also available in dark chocolate flavor
Swiss meringue buttercream
American buttercream
Russian buttercream
Chocolate Buttercream
Italian Pastry cream (needs refrigeration) - also available in dark chocolate flavor
Diplomat cream (needs refrigeration)
Mascarpone (needs refrigeration)
Ricotta (needs refrigeration)
Milk cream (needs refrigeration)
Basic
Premium (at additional charge)
Espresso
Limoncello
Nutella cream (needs refrigeration)
Pistachio cream (needs refrigeration)
White chocolate cream
French Buttercream
Tiramisù (needs refrigeration)
Whipped ganache
Additional Fillings
At additional price
Strawberry coulis
Mixed berries coulis
Raspberries coulis
Blueberry coulis
Salted Caramel sauce
Frostings
Basic
Swiss meringue buttercream
American buttercream
Premium (at additional charge)
Ganache
Modeling Chocolate
Fondant
ABOUT OUR INGREDIENTS
Our Ingredients & Our Commitment
We believe that exceptional food starts with exceptional ingredients. We use organic eggs and organic milk, as well as organic flour for our cakes and Italian 00 Caputo flour for our pastries. We use high-quality chocolate. Whenever possible, we choose authentic Italian ingredients, with some products personally imported from Italy.
Everything is made from scratch. We never use artificial flavorings, cake box mixes, corn syrup, or shortening. Instead, we use high-quality butter, olive oil, and grass-fed lard to create the flavor and texture we believe in.
Our from-scratch preparations are seed-oil-free, although some commercially prepared spreads we use, such as Nutella, contain seed oils.
Non-artificial food dyes are available upon request.
Food Allergies & Intolerances
Please let us know about any food allergies or intolerances when placing your order. While we take care to handle ingredients thoughtfully, our kitchen is not an allergen-free environment, and we cannot guarantee that our products are completely free from cross-contact with allergens.
ABOUT OUR KITCHEN
Important Information
Texas Cottage Food Disclosure
Dolci Momenti operates under Texas State Law. All of our products are prepared in a private residence that is not subject to government licensing or inspection.
Food Safety Certification
Your safety is important to us. Dolci Momenti holds a Food Manager certification, providing additional food-safety training and knowledge beyond the minimum food-handler requirement established under Texas law.
Allergens & Cross-Contamination
Our kitchen is not a dedicated allergen-free facility. We use shared equipment that may come into contact with nuts and other allergens. While we do offer gluten-free products, they are prepared in the same kitchen as products containing gluten. Therefore, cross-contamination may occur.
No Added Sugar Desserts
We offer desserts made with no added sugar. Depending on the preparation, we may use ingredients such as allulose, erythritol, and monk fruit sugar in place of added sugar.
Please note that “no added sugar” does not mean sugar-free or low-calorie. Our desserts may still contain naturally occurring sugars from ingredients such as fruit, chocolate, dairy, or other components, and they may contain calories from other ingredients.
As always, please review the ingredients and ask us any questions you may have before ordering.
We always use organic milk and eggs, and organic flour in all of our cakes.
We use 00 Caputo flour, made in Italy, for all our pastries, chosen for its exceptional quality and authentic Italian character. For our sfogliatella filling, we use Caputo semolino to achieve the traditional texture and flavor that make this pastry so special.
Some of our ingredients, such as Bronte Pistachios, carry the Protected Designation of Origin (PDO) certification. This prestigious designation guarantees their authentic origin and ensures they meet strict standards for quality and production.
Whenever possible, we choose products made in Italy to bring authentic Italian flavor to our creations. From the savoiardi in our tiramisu to Limoncello, Strega liqueur, fine vinegars, and specialty flavors, we carefully select ingredients that reflect the traditions and tastes of Italy.
Phone:
210-289-9720
27802 Rocky Mtn
Boerne, TX 78015
By appointment only
Email: dolcimomenti.homebakery@gmail.com